Foolproof Savory Shepherd's Pie Recipe | Yummly
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Foolproof Savory Shepherd's Pie

YUMMLY(73)
Cory: "Long prep time, but it turned out very tasty" Read More
25Ingredients
55Minutes
310Calories
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Foolproof Savory Shepherd's Pie

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Description

Hearty, filling, shepherd's pie makes a delicious dinner for when you're craving comfort food. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 2 lb. yukon gold potatoes
  • 1/4 cup unsalted butter (for potatoes)
  • 1/4 cup sour cream
  • 1 tsp. salt (for potatoes)
  • black pepper (to taste, for potatoes)
  • 1 Tbsp. whole milk (plus more as needed)
  • 4 oz. button mushrooms
  • 1/2 yellow onion
  • 1 carrots
  • 1 stalk celery
  • 1 Tbsp. unsalted butter (for mushrooms)
  • 1/4 tsp. salt (for mushrooms)
  • 1 Tbsp. extra-virgin olive oil
  • 1 1/2 lb. lean ground beef
  • 1 tsp. dried thyme
  • 1 dash nutmeg
  • 3/4 tsp. salt (for beef)
  • 1/4 tsp. black pepper (for beef)
  • 1 tsp. worchestershire
  • 1 Tbsp. tomato paste
  • 1/3 cup frozen peas
  • 1/3 cup frozen corn
  • 2 Tbsp. all-purpose flour
  • 1 cup beef broth
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    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium800mg33%
    Potassium940mg27%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(73)

    Reviewer Profile Image
    Cory a month ago
    Long prep time, but it turned out very tasty
    Reviewer Profile Image
    Lex Ward 3 months ago
    I added a bit more tomato paste, used beef stock instead of broth, a bit more worcestershire and spices and it came out delicious!!
    Reviewer Profile Image
    a bit underseasoned followed receipe as well as added more salt but the flour / veggies / then the mashed potatoes - it just needed more salt and thyme with some garlic, i had to add more flour in mine since the consistency just wasnt right. but the base on this recipe is great you can definitely gets some ideas on how to spice it up in your own way.
    Reviewer Profile Image
    Jessica Lee 4 months ago
    We left out the sour cream and added more milk. Turned out great!
    Reviewer Profile Image
    Young 4 months ago
    It turned out great’ family really enjoyed it. I will make it again.
    Reviewer Profile Image
    Danny Corder 5 months ago
    We are officially making this dish as our family's one.
    Reviewer Profile Image
    Christal Ruelas 6 months ago
    great. I modified it just a bit but it was delicious.
    Reviewer Profile Image
    Stacey Sorg 6 months ago
    turned out good... I used a little more tomato paste & used oregano instead of thyme... yum!
    Reviewer Profile Image
    Mapston a year ago
    it turned out awesome. everyone ate every bite and then some. added a little more tomato paste, tomatoes, onions as stated and only had frozen mix veggie bag. regardless, its all about the seasonings. mashed potatoes were great just the way it was in the recipe
    Reviewer Profile Image
    Corrina a year ago
    Perfect easy recipe for the family. Very tasty!
    Reviewer Profile Image
    Caleb Hilgeman a year ago
    Very good! I will definitely make this again!
    Reviewer Profile Image
    Heather Slater a year ago
    Excellent recipe. 👍
    Reviewer Profile Image
    M K a year ago
    Made this tonight! so good! only thing i would change would be adding c a bit of cheese on top and maybe a bit more salt.
    Reviewer Profile Image
    Rebecca Simmons a year ago
    This is now a regularly planned meal! So good!
    Reviewer Profile Image
    Oppegard a year ago
    Perfect. Thyme made this dish!
    Reviewer Profile Image
    Tastes good, but too many steps, ingredients, and time to make.
    Reviewer Profile Image
    lisa mccabe a year ago
    Great I was in a rush and used instant potatoes and Italian seasonings in instead of making the potatoes and the family licked their plates clean
    Reviewer Profile Image
    Nikolay Makhalin a year ago
    Great recipe! I replace the mushrooms with red bell pepper, and it has become even tastier.
    Reviewer Profile Image
    Joshua North a year ago
    It wasn't bad. We had to add quite a bit of seasonings to bring it up to what we're used to. 1 TBPS of worcestershire sauce wasn't enough.
    Reviewer Profile Image
    Tyler Alstott 2 years ago
    Even the picky eaters in the family cleaned their plates. I didnt have any unsalted butter for where the recipe called for it so I just reduced the salt amounts by half where called and it turned out great! A side note: if you're using a standard 9" pie plate this recipe will over produce filling- I think you could get by with 1 lb of hamburger as opposed to the 1.5 called for.
    Reviewer Profile Image
    Madison Bastien 2 years ago
    Added a few extra veggies, and was out of tomato paste so I used Ketchup, but whole family loved it, even my picky little brother
    Reviewer Profile Image
    Andy Swearingen 2 years ago
    awesome recipe! I added a couple of splashes of red wine to the beef as I was cooking it and it adds some awesome flavor to this recipe!
    Reviewer Profile Image
    Angie Dixon 2 years ago
    easy and tasty recipe
    Reviewer Profile Image
    Robert Kelly 2 years ago
    Very good. A bit challenging to make I thought. But a successful tasty dish in the end.
    Reviewer Profile Image
    Mike 2 years ago
    One of the best I've made! A couple small seasoning tweaks to fit our tastes, but great!
    Reviewer Profile Image
    Garrett Plante 2 years ago
    Fun making it with the kids! Definitely foolproof and delicious. My picky eater was looking for leftovers. We will definitely make it again!
    Reviewer Profile Image
    Vreca 2 years ago
    great! didn't add mushrooms
    Reviewer Profile Image
    Wanda 2 years ago
    Great instructions! anyone can do it
    Reviewer Profile Image
    Cheesy Cuttlefish 2 years ago
    It came out amazing!
    Reviewer Profile Image
    genevieve casillas 2 years ago
    This recipe turned out amazing! Super flavorful! Definitely will be making this again!

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