Haley K.: "Make this all the time, exactly as recipes states…" Read More
9Ingredients
560Calories
55Minutes

Ingredients

  • 400 grams bread flour (14 ounces, about 2 1/2 cups)
  • 10 grams kosher salt (.35 ounces, about 2 teaspoons, plus more for sprinkling)
  • 4 grams instant yeast (.15 ounces, about 1/2 teaspoon)
  • 275 grams water (9.5 ounces, about 1 cup plus 3 tablespoons)
  • 8 grams extra virgin olive oil (.25 ounces, about 2 teaspoons, plus more to coat pans and drizzle)
  • 1 1/2 cups pizza sauce (such as our New York-style pizza sauce)
  • 12 ounces mozzarella cheese (grated full-fat, dry, see note above)
  • fresh basil leaves (Small handful torn, optional)
  • 2 ounces grated parmesan cheese (optional)
Read Directions

NutritionView more

560Calories
Sodium58%DV1390mg
Fat32%DV21g
Protein57%DV29g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium1390mg58%
Potassium150mg4%
Protein29g57%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Haley K. 9 Sep 2015
Make this all the time, exactly as recipes states. Turns out great! I love to bake this dough in my cast iron pan.