Foolproof Muffin Tin Molten Lava Cakes

YUMMLY(3)
Jay Works: "Incredible. Super simple recipe. Left them in for…" Read More
7Ingredients
14Minutes
240Calories

Description

This is a foolproof recipe for molten-chocolate lava cakes made in a muffin pan!

Ingredients

US|METRIC
  • 1 bag semisweet chocolate chips (12 oz. per bag)
  • 1 cup unsalted butter
  • 4 eggs
  • 4 egg yolks
  • 1 cup powdered sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
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    Directions

    1. Preheat oven to 425°F.
    2. Spray the cups of the muffin pan thoroughly with nonstick baking spray.
    3. Microwave chocolate and butter together in 30-second increments until fully melted. Stir to combine.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    240Calories
    Sodium3% DV80mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol180mg60%
    Sodium80mg3%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jay Works 3 days ago
    Incredible. Super simple recipe. Left them in for exactly 9 minutes 20 seconds on 425°F and they came out with a wonderfully moist texture and an ooey-gooey center. I served with a ring of powdered sugar and hot fudge sauce drizzled over the top. 10/10 will make again.
    Sydney and Grace 7 days ago
    Be careful not to over bake. Left them in the oven for 12 minutes instead of 9 and they were ever so slightly burnt.
    Kylee Emch a month ago
    Cooked them a little too long but they were alright.

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