Foolproof Muffin Tin Molten Lava Cakes Recipe | Yummly
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Foolproof Muffin Tin Molten Lava Cakes

YUMMLY(20)
Gwen: "Perfect at baking for 8 minutes Used hot fudge s…" Read More
7Ingredients
15Minutes
240Calories
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Description

This is a foolproof recipe for molten-chocolate lava cakes made in a muffin pan!

Ingredients

US|METRIC
12 SERVINGS
  • 1 bag semisweet chocolate chips (12 oz. per bag)
  • 1 cup unsalted butter
  • 4 large eggs
  • 4 egg yolks
  • 1 cup powdered sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
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    NutritionView More

    240Calories
    Sodium3% DV80mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol180mg60%
    Sodium80mg3%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Gwen a month ago
    Perfect at baking for 8 minutes Used hot fudge sauce and vanilla bean ice cream So Yumly!!
    When they say serve immediately they mean it! we had issues getting ours out of the tins so serving was delayed. But I had extra batter on the side and drizzled it on top. That being said. They were AMAZING. I used milk chocolate instead of semisweet. They were so soft and sweet. They go amazing with Vanilla Bean ice cream. Next time I'll cook for 7 minutes and grease the pan more generosity.
    Emma 3 months ago
    These were really good I will definetly make them again. I had it with a little whipped cream on top. There could have been a bit more lava but overall awesome
    omri lahav 4 months ago
    it was nice I'll wont make that again
    Lewin 6 months ago
    So delicious. Gooey centers!
    Lynda V 8 months ago
    Good! I would use regular sugar than powdered sugar but still good.
    Miri Mandel 8 months ago
    It turned out very good but you might want add something. Eat it with ice cream or something like that.
    Victoria Parker 8 months ago
    I've made this twice this week, and it will definitely be a go-to for desserts. The minimal ingredients and how quick it is to make makes it that much better! My only complaint is that there has to be a trick to timing pulling them out of the oven. My first try cooked all the way through and my second try fell apart coming out of the pan. Both tasted amazing anyways though!
    Jamie Stone 9 months ago
    Awesome super yummy maybe cook 30 seconds less
    That Romanian Chef 10 months ago
    you can put vegetable spray and cocoa powder on the pans so that it doesn't stick
    Owen Archer 10 months ago
    9 minutes was to long for me. They only had a little lava so i suggest 8 minutes. Other than that these where super good!
    Kiara a year ago
    I work for Yummly. My son kept begging to make chocolate lava cake because he saw them on tv and so we whipped up this recipe together. They turned out so delicious! The center is super moist and so good. We topped ours with hot fudge, yum! Would definitely make again. I cooked mine about 2 minutes longer than the time stated.
    Awsome easy. i would make it again.
    A a year ago
    Super yummy! I cut the recipe down to make 4 instead of 12
    Joclyn Haven a year ago
    Great!! They taste amazing!
    Mines didn’t shrink down 😕 and the taste is different than expected I guess bc I used whites chocolate also. Other than that, it’s delicious 😋
    sahithi reddy a year ago
    made with exact ingredients and came out really good
    Jay Works a year ago
    Incredible. Super simple recipe. Left them in for exactly 9 minutes 20 seconds on 425°F and they came out with a wonderfully moist texture and an ooey-gooey center. I served with a ring of powdered sugar and hot fudge sauce drizzled over the top. 10/10 will make again.
    Sydney a year ago
    Be careful not to over bake. Left them in the oven for 12 minutes instead of 9 and they were ever so slightly burnt.
    Kylee Emch a year ago
    Cooked them a little too long but they were alright.

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