Foolproof Maple-Dijon Chicken Thighs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Foolproof Maple-Dijon Chicken Thighs

Tabitha Proffitt: "it was so good my 8 year old had seconds!" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


Add a little sweetness to your day with this maple-Dijon variation of honey-mustard chicken thighs. The recipe is a Yummly original created by Edwina Clark.


  • nonstick cooking spray
  • 1/4 cup Dijon mustard
  • 2 Tbsp. maple syrup
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 4 boneless skinless chicken thighs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories190Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kolb 3 months ago
    It did not look appealing at all and my teenagers refused to eat it. Bummer because it sounded good on paper!
    Tabitha Proffitt 10 months ago
    it was so good my 8 year old had seconds!
    Lewis 10 months ago
    I liked it, the family...not so much. But I would make it again.
    Becky a year ago
    It was okay, I would make it again but I'd have it with a salad next time.
    neil a year ago
    Quick and delicious! Definitely one to do again!
    Stephanie Terrell 2 years ago
    I think it came out well, i didn't like it a lot. but it was quick & easy to make
    David Testerman 2 years ago
    great. super easy. everyone loved it
    Adi Shilo 2 years ago
    This is a good one! I loved making it
    Caleb Cairney 2 years ago
    Very good, would devour again
    Allaina Zellweger 2 years ago
    This was amazing and so easy to make
    Jennine Cabrera 2 years ago
    This was so easy and so delicious! Will definitely make this again!
    Brianna 2 years ago
    Really easy to make, pretty good as well
    Patterson 2 years ago
    My mom, who thinks i can't cook, was amazed at how good my chicken came out! She said it tasted like it was restaurant quality! She had me make twice the amount the next day because we devoured the pack I made the day before!
    Jacquelyn Sheehan 2 years ago
    this was easy, fast and tasty. I didnt add the garlic and it was still really good
    B 2 years ago
    really simple and really good!
    Althea Cullen 2 years ago
    Fast, easy and tasty.
    Kade Miller 3 years ago
    really enjoyed this, so very easy! a little on the sweet side so i may up the mustard and reduce the maple. thanks!
    Kerrah Tate 3 years ago
    pretty good but best to eat when served, as leftovers have a really strong mustard taste!
    Kathy 3 years ago
    Fabulous! My chicken thighs were pretty big, so next time I might make a little more Maple-Dijon sauce. Definitely a keeper! 😋
    Merilee C. 3 years ago
    It turned out delicious. It was quick and easy to prepare.
    Gina 3 years ago
    Delicious! I quadrupled the recipe having 16 thighs to work with, although I think tripling it would have sufficed. Allowing the meat to marinade in the sauce for about an hour probably made the flavour more intense. And I love garlic, so decided to add a gigantic fresh pressed clove to the dijon sauce. Love the quick simplicity if this recipe! I'll be making this again! Thanks 😋
    will make again. probably add red pepper flakes or a little siracha
    Alexander 4 years ago
    I love this! Used honey instead of syrup, but I’m sure it would be good either way
    Rebecca S. 4 years ago
    amazing. i used real garlic instead of powdered it was amazing
    Ronald Garrick 4 years ago
    Excellent. Very easy to make.
    Maz T. 4 years ago
    Looks great, tastes even better
    Lamby 4 years ago
    Very nice and brill with a baked potato
    Allison Mckinney 4 years ago
    It were delicious my family loved it!
    Melissa 4 years ago
    Simple to make on a busy weeknight and packed with flavor, love what happens to the maple flavor after baking. I’ll make this again!
    Nathan 4 years ago
    It was easy and tasty.