- 9 ounces all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter (cold, cut into small cubes)
- 3/4 cup buttermilk (cold)
- 3 tablespoons honey
|Calories130Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ryan Johnstone J. 23 Nov 2018
delicious, buttery, flakey
Judy Kliemann 6 Nov 2018
Very good. These biscuits raised nicely and taste great.
Jeanette M. 7 Jun 2018
These are wonderful! Great flavor and they are flaky and rise beautifully!
Vivian LeBlanc 18 May 2018
Great! Easy and yummy.
Ana M. 6 Apr 2018
Delicious, fluffy and easy to make; you can taste the honey in the ready biscuits.
Anneissa Haynes 4 Mar 2018
This recipe does not disappoint. wonderful, flaky light biscuits every time.
Robert S. 1 Jan 2018
Biscuits were great fluffy and very tasty
Murphy 23 Dec 2017
Really good flavor and nice and flaky. Recipe is easy to follow. I baked them a bit longer because they were still a bit doughy.
Interesting P. 26 Aug 2017
Absolutely delicious and wonderfully simple to make. This time I rolled them a little too flat, but they rose well. I have never had a better flavored biscuit and this is something I will definitely be repeating!
Garrett G. 16 Aug 2017
These really did rise pretty high! Maybe the temp of my ovens are off b/c they took longer than 12 minutes to bake.
Mysti Parker 2 Jul 2017
I've been trying to perfect biscuits forever and finally I've found the right recipe! They tend to rise and fall over and spread at the bottom too much so I decreased the butter to 4tbs and rolled them a bit thinner before cutting. Problem solved.
Toni H. 4 Jun 2017
Very, very, very good. I used whole wheat pastry flour instead to make it a tad more healthy.
Corrie N. 21 May 2017
Turned out great! It really is foolproof. I needed a quick biscuit and this worked. I wish they would have raised a little higher but I will definitely make them again
Misty 16 Oct 2016
I've tried to make the perfect biscuit for years. I finally succeeded with this recipe. It took a few tries to get the technique just right but these are by far the highest rising, flakiness biscuits I've ever made. Try these - you won't be disappointed.