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Food Styling Challenge | Malted Chocolate Cake with Toasted Marshmallow Filling
TIDY MOM16Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 box fudge cake mix (mix Duncan Hines Dark Chocolate)
- 3 large eggs
- 1/2 cup butter (melted)
- 1 cup water
- 1 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/3 cup ovaltine (Classic)
- 1/2 Tbsp. vanilla extract
- 1 pinch salt
- 4 oz. dark chocolate (melted and cooled, I used Ghirardelli)
- 1/4 cup heavy whipping cream
- 16 large marshmallows
- 1 cup powdered sugar
- 1 cup unsalted butter (softened)
- 1/2 tsp. vanilla extract
- 7.5 oz. Marshmallow Fluff
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol150mg50% |
Sodium120mg5% |
Potassium85mg2% |
Protein3g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber<1g2% |
Sugars45g |
Vitamin A25% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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