Fontina and Mascarpone Baked Pasta

TRACEY'S CULINARY ADVENTURES
11Ingredients
45Minutes
910Calories

Ingredients

US|METRIC
  • 1 pound penne (uncooked)
  • 1/4 cup all purpose flour
  • 3 cups low fat milk
  • 2 cups Fontina cheese (shredded)
  • 1/4 cup mascarpone cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 3 ounces panko breadcrumbs
  • 1 tablespoon unsalted butter
  • 1 garlic clove (small, minced)
  • 1 1/2 tablespoons fresh parsley (chopped)
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    NutritionView More

    910Calories
    Sodium46% DV1110mg
    Fat46% DV30g
    Protein80% DV41g
    Carbs40% DV119g
    Fiber16% DV4g
    Calories910Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium1110mg46%
    Potassium600mg17%
    Protein41g80%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A25%
    Vitamin C4%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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