Fondue Croquettes with Red Berry Chutney

Directions

1. 1Finely dice onion.
2. 2Heat butter in a medium-sized pan and sauté onions.
3. 3Add sliced pork to pan and sprinkle with flour.
4. 4Stir well and briefly cook flour until slightly toasted.
5. 5Whisk in milk and stir frequently until sauce starts to thicken.
6. 6Add fondue and stir well.
7. 7Season with salt, pepper and nutmeg to taste.
8. 8Place mixture in a dish with high sides.
9. 9Refrigerate until cool for at least 4 hours.
10. 10Shape the croquettes, and dip in flour, eggs, and breadcrumbs.
11. 11Fry in an abundant amount of hot, light olive oil.
12. 12To serve, add red berry chutney (or substitute mixed berry, strawberry, or blackberry jam).