7
720
45

Ingredients

  • 3 cups white sugar
  • 1/2 cup light corn syrup
  • 3/4 cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon salt

Directions

  1. Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
  2. Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.
  3. Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.
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NutritionView more

720Calories
Sodium15%DV350mg
Protein4%DV2g
Carbs61%DV184g

PER SERVING *

Calories720Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium350mg15%
Potassium30mg1%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate184g61%
Dietary Fiber
Sugars163g326%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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