- 3 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 zucchini (large, chopped)
- 2 cups broccoli florets
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon Spice Islands Ground Oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
PER SERVING *
|Calories200Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kaitlin Hurst 15 hours ago
super easy but needs more spices
Jenna Montgomery A day ago
It cooked well but not enough flavor
Emily E. 2 days ago
Could have used more flavor. Easy clean up and good use of veggies.
alana a. 6 days ago
i added all the spices listed plus a little more and it still came out very bland
Kate 7 days ago
It tasted delicious in the end, I didn’t have broccoli but I replaced it with half an eggplant and it still turned out amazing!
Lacey Rolek 10 days ago
Family love it. Very easy
Pamela McDougal Carmichael 16 days ago
It was very tastey, we will definitely have again!
Jasmine J. 19 days ago
Added a dash more seasoning but overall the recipe is great!!!
Sachin Bhide 19 days ago
been experimenting with different vegetables and spices but the recipe is a great start
donna momo 19 days ago
Needed less spiciness (I used half as much cayenne pepper) and more flavor, also — too steamy but had a nice kick to it overall.
Matt H. 22 days ago
I would maybe use a little less cayenne next time, as it was fairly spicy. Overall, it was a great dish though, with amazing flavors.
Alyssa 11 Jul
super easy to make and delicious!
Deborah 10 Jul
Good and easy. I used a glass 9x13 covered with foil rather than the packets. Worked well. Will experiment with the veggies next time.
leigh 28 Jun
Quick and easy! I added mushrooms and served with rice !
Emmalee 27 Jun
Met every expectation! I may use a little less cayenne next time because I don’t like my food on fire, but it is perfect for those who do!
Amy L. 19 Jun
This is one of my favorites! We like to add onions and mushrooms. Makes great leftovers!
Tiffany Pierce 18 Jun
Bland and Dry! I wouldn’t make it again unless it was well marinated.
Jean Marien 18 Jun
Great and so easy! Did some packs with no green pepper for those that dont like them.
Chelsea Heaney 14 Jun
Flavour of the spice was very good. Veggies turned out excellent especially the zucchini. Using the suggested cooking time chicken turned out very dry, would cut down on cooking time. Would try again.
Индира Ж. 13 Jun
Dry, will not make it again
Madi 13 Jun
This recipe was great. It was very easy and quick to make and it tasted awesome.
Jennifer Suain 12 Jun
Wonderful meal full of flavor and super easy to prepare
Yummly User 12 Jun
Overall good recipe I would make again improvised 1/4 tsp cayenne based on other reviews so it wasn't overly spicy I would make again but add a bit more seasoning made great leftovers with a Cajun pasta
Chef Ava R 11 Jun
It was very good! Although it was pretty spicy and next time I’m going to use less spice
Clarence D. 11 Jun
It was delicious and spicy. The whole family enjoyed it. We will definitely be be doing it again, soon.
Kratz 10 Jun
This smelled so amazing when it was finished! It's super quick and easy. I even added different veggies and seasonings as well. I will definitely be trying other foil packs!
George 10 Jun
This recipe turned out great. This was my first foil pack meal and I'll definitely be trying more.
Sydney Pape 9 Jun
Smelled delish, even tastes delish! But it was WAY TOO SPICEY! Hahahah
krystyna 6 Jun
Delicious 😋 definitely will make it again. Thank you for yummy recipe
Stephanie 5 Jun
Way too much oregano IMO!! I only used 1/2 tsp of cayenne and still found it to be a little spicy. I would suggest oregano flakes instead of ground to maybe prevent the OVERWHELMING oregano flavor