- 3 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 zucchini (large, chopped)
- 2 cups broccoli florets
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon Spice Islands Ground Oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
PER SERVING *
|Calories200Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Charlotte LaFalce 13 days ago
Came out great! Due to ingredients on hand, we just made it with onions and peppers and threw in some cayenne in place of chili pepper
Chaz 14 days ago
Added red onion. Will do without bell pepper next time
Rebecca Johns 15 days ago
Really enjoyed this, and have made it a couple of times now. I top mine with a dollop of light sour cream. Yum!
Gwen Anderson A. 23 days ago
It was okay.... there was a little bit too much excess moisture in the package that cooked off the zucchini and chicken. The sources were not quite as bold as anticipated.
Williams 25 days ago
Added more seasoning and veggies. Very simple and easy!!
Johnson 27 days ago
Easy and delicious leftover taste even better
Yaya 28 days ago
This was quick and easy but came out pretty bland I would recommend more seasoning.
MaryAnn Tomlin 29 days ago
All the vegetables came out mushy and the taste wasn't as good as expected.
Chelcie W. 30 days ago
Didn’t change the recipe. Came out perfect!
G Ayles 16 Sep
This was really simple to make and tasty. A great meal prep option- you can throw it on top of grains or in a wrap no problem.
Jam Gutierrez 7 Sep
Awesome! My fiancé loved it!
Jenny 6 Sep
It was delicious and super easy to throw together. I added a little cayenne pepper for heat. My husband who is a hearty eater loved it and had seconds. I served it over brown rice to make it a complete meal but it would be satisfying on its own too. I will definitely make it again.
Lauren Valdez 31 Aug
It turned out GREAT! The chicken was a little dry, so we might go a little less time next time. But GREAT flavor and easy!
De La Rosa 31 Aug
I was very surprised with how good this was! I included extra seasonings like onion powder and garlic jalapeno powder and it was phenomenal. The meat and veggies were so tender and juicy that we poured it over rice and were extremely satisfied. This will certainly become a new family favorite!!
Bianca 28 Aug
soooo good!!! added more seasoning than instructed. Next time i will add a little more salt. Definitely easy and will make again.
Tanner Allison McFadden 28 Aug
So easy to make! Great flavor too! Will make again :)
Dianne Cole 21 Aug
Whole family loves it!
Ang B. 21 Aug
This turned out great. I would use a tad less oil next time, but other than that, delicious. I also used carrots instead of zucchini.
Kaitlin Hurst 17 Aug
super easy but needs more spices
Jenna Montgomery 17 Aug
It cooked well but not enough flavor
Emily E. 16 Aug
Could have used more flavor. Easy clean up and good use of veggies.
alana a. 11 Aug
i added all the spices listed plus a little more and it still came out very bland
Kate 10 Aug
It tasted delicious in the end, I didn’t have broccoli but I replaced it with half an eggplant and it still turned out amazing!
Lacey Rolek 7 Aug
Family love it. Very easy
It was very tastey, we will definitely have again!
Jasmine J. 30 Jul
Added a dash more seasoning but overall the recipe is great!!!
Sachin Bhide 30 Jul
been experimenting with different vegetables and spices but the recipe is a great start
donna momo 29 Jul
Needed less spiciness (I used half as much cayenne pepper) and more flavor, also — too steamy but had a nice kick to it overall.
Matt H. 27 Jul
I would maybe use a little less cayenne next time, as it was fairly spicy. Overall, it was a great dish though, with amazing flavors.
Alyssa 11 Jul
super easy to make and delicious!