Foie Gras Torchon Recipe | Yummly

Foie Gras Torchon

SERIOUS EATS
6Ingredients
70Minutes
20Calories
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Ingredients

US|METRIC
  • 1 foie gras (entire Grade A or Grade B fresh, about 500 to 750 grams)
  • 75 grams salt
  • 25 grams sugar
  • 12.5 grams curing salt (pink, optional)
  • 10 grams black pepper (or white)
  • 3 tablespoons brandy (such as Cognac)
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    NutritionView More

    20Calories
    Sodium109% DV2610mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2610mg109%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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