Foie Gras Torchon

Serious Eats
Foie Gras Torchon Recipe
6
20
70

Ingredients

  • 1 foie gras (entire Grade A or Grade B fresh, about 500 to 750 grams)
  • 75 grams salt
  • 25 grams sugar
  • 12.5 grams curing salt (pink, optional)
  • 10 grams black pepper (or white)
  • 3 tablespoons brandy (such as Cognac)
Read Directions

NutritionView more

20Calories
Sodium109%DV2610mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2610mg109%
Potassium10mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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