Foie gras Stuffed Zucchini Flowers


If you want to treat a loved one to a fancy dinner, but don't want to spend a lot of money at a fine dining establisment, then why not pick up the ingredients and serve it up at home with candles. This recipe for Foie Gras Stuffed Zucchini Flowers is a perfect pairing of savory flavors and ingredients. We hope you and your loved ones enjoy this delicious dish as much as we do.


  • zucchini flowers
  • onion
  • confit
  • foie gras
  • olive oil


  1. Wash the zucchini flowers and remove the pistil.
  2. Preheat oven to 200 degrees Celsius.
  3. Stuff the zucchini flowers with onion confit and small pieces of foie gras.
  4. Using a pastry brush, brush the flowers with olive oil.
  5. Bake for 4 to 5 minutes and serve.
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