Foie gras Stuffed Zucchini Flowers

Foie gras Stuffed Zucchini Flowers


If you want to treat a loved one to a fancy dinner, but don't want to spend a lot of money at a fine dining establisment, then why not pick up the ingredients and serve it up at home with candles. This recipe for Foie Gras Stuffed Zucchini Flowers is a perfect pairing of savory flavors and ingredients. We hope you and your loved ones enjoy this delicious dish as much as we do.


  • zucchini blossoms
  • onions
  • confit
  • foie gras
  • olive oil


  1. 1Wash the zucchini flowers and remove the pistil.
  2. 2Preheat oven to 200 degrees Celsius.
  3. 3Stuff the zucchini flowers with onion confit and small pieces of foie gras.
  4. 4Using a pastry brush, brush the flowers with olive oil.
  5. 5Bake for 4 to 5 minutes and serve.
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