Foie Gras, Gingerbread, Floc De Gascogne Syrup Checkerboard Recipe | Yummly
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Foie Gras, Gingerbread, Floc de Gascogne Syrup Checkerboard

ON DINE CHEZ NANOU
8Ingredients
70Minutes
360Calories
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Description

If you want fine French dining, but can’t afford a five-star restaurant, then try this recipe for Foie Gras, Gingerbread, Floc de Gascogne Syrup Checkerboard and whisk you and your intimate friends away to the city of romance right in your own kitchen. It takes 70 minutes to prepare this decadent treat. This rich and fancy meal combines sweet and savory ingredients to create a flavor explosion in your mouth.

Ingredients

US|METRIC
4 SERVINGS
  • 350 grams, white Floc de Gascogne
  • 1 1/2 tablespoons brown sugar
  • 40 grams raisins
  • 5 garlic cloves (unpeeled)
  • 150 grams foie gras (cooked)
  • 150 grams gingerbread
  • chives
  • sea salt (with Espelette pepper)
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    Directions

    1. Pour Floc de Gascogne, brown sugar, and raisins in a saucepan, bring to boil.
    2. Add garlic cloves. Cook on low heat for 50 minutes, until garlic is tender, and the Floc very syrupy. Let cool.
    3. Run hot water over knife blade. Cut the foie gras in thick slices, then in cubes.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium580mg24%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A30%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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