Foie Gras with Figs

COOKING IN SENS
8Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 1 whole foie gras (sliced into six pieces)
  • 6 figs (quartered)
  • 100 grams sugar
  • 5 balsamic vinegar
  • 5 soy sauce
  • 5 raspberry vinegar
  • 5 port
  • fleur de sel
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