Foie Gras Pops on Toast Recipe | Yummly

Foie Gras Pops on Toast

LOLIBOX
5Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

When searching for the perfect side dish to pair with your favorite hearty meat main entree, you want something that will tantalize the taste buds, and leave your stomach satisfied. This recipe for Zucchini and Whipped Cheese with Stewed Tomatoes is a hearty, healthy and rich dish that combines buttery puff pastry with savory vegetables, salty diced ham, and creamy cheese. We hope you and your family love it as much as we do.

Ingredients

US|METRIC
  • bread slices (sandwich, toasted, crusts removed)
  • 150 grams foie gras (canned duck)
  • apricot preserves
  • gingerbread crumbs
  • paprika
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. With a cookie cutter, cut out shapes from the sandwich bread.
    2. Cut the foie gras into a square and make balls by rolling them in the palms of your hands.
    3. Coat each ball with gingerbread crumbs.
    View 3 More StepsDiscover more recipes from Lolibox

    Recipe Tags

    PlanShop