Focaccia with Goat Cheese and Oregano

Receitas Da Felicidade!Reviews(1)
Michelle M.: "What a radiant 5 star dish I can make for both lu…" Read More
9Ingredients
830Calories
Seconds

This oven baked Italian bread is similar in style and texture to pizza dough, yet it is a much more refined and healthy option. This particular take boasts a high protein content, which makes it an excellent choice for either lunch or dinner. If you’ve never tried goat cheese, this contemporary take on a classic dish is a great way to introduce this alternative dairy option to your diet.

Ingredients

  • 4 tablespoons olive oil
  • 250 milliliters warm water
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 450 grams flour
  • 2 1/4 teaspoons yeast
  • pitted olives (to taste, black and green with red pepper)
  • 1 fresh goat cheese
  • oregano (for sprinkling)

Directions

  1. Place the olive oil and water in the bread machine; then add the sugar, salt, flour, and yeast. Choose the kneading program, set for 1 hour 30 minutes.
  2. After the allotted time, remove from bread machine, cover the dough with a cloth, and let rise for 1 hour, away from drafts.
  3. Line the baking tray with parchment paper, and spread the dough in the pan with your fingertips, giving it a rectangular shape.
  4. Brush the surface with a little olive oil, and distribute the sliced goat cheese, oregano, and olives.
  5. Press ingredients into the dough.
  6. Heat the oven to 50 degrees Celsius, and turn it off when hot.
  7. Put the dough in the oven, and let it rise for another half hour.
  8. Remove the tray from the oven, and put it in a warm place. Turn the oven on again to 180 C.
  9. Put the tray in the hot oven, and bake for 20 minutes, or until the surface is golden.
  10. Serve the focaccia warm.
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NutritionView more

830Calories
Sodium60%DV1430mg
Fat55%DV36g
Protein59%DV30g
Carbs32%DV96g
Fiber20%DV5g

PER SERVING *

Calories830Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat16g80%
Trans Fat
Cholesterol60mg20%
Sodium1430mg60%
Potassium200mg6%
Protein30g59%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Michelle M. 7 Jul 2015
What a radiant 5 star dish I can make for both lunch and dinner. I put both black and green olives in it and the crusted top layer of chevre was excellent.