Focaccia With Rosemary And Sea Salt

RECIPE30
11Ingredients
2Hours
340Calories

Ingredients

US|METRIC
  • 150 grams semolina (fine)
  • 1 cup water (hot, not boiling)
  • 1 cup milk (from the fridge)
  • 7 grams dried yeast (sachet of, or 15g for fresh yeast)
  • 1 teaspoon honey
  • 1/2 tablespoon salt
  • 1 extra virgin olive oil (drizzle)
  • 1/4 cup water
  • 1/4 cup extra virgin olive oil
  • salt (Flaky)
  • 1 handful rosemary sprigs
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    NutritionView More

    340Calories
    Sodium47% DV1130mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium1130mg47%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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