- 1 package dry yeast
- 1/3 cup warm water (about 100 degrees)
- 2 1/4 cups water (tepid)
- 2 tablespoons olive oil (good quality, plus more for the pan and to paint on top of the bread)
- 3 cups bread flour
- 4 1/2 cups all purpose flour
- 1 tablespoon salt (plus coarse salt, fleur de sel if you have it, otherwise Kosher salt for sprinkling over the top)
- 3 tablespoons fresh rosemary (finely chopped, can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs, do not use dried)
Mary Kay Wetzel 20 days ago
Easy to make and really delicious. Can’t wait to make it again!
Tate-Klein Ferguson 15 Dec 2018
Beautiful light and yummy!
Petya P. 20 Nov 2018
Perfect, I made it. Thank you for the detailed description!
Annalisa Smith 29 Oct 2018
This was my attempt at Focaccia bread. I was not expecting the process to take so long, however the bread came out great. I would like to stress that the dough should be generously brushed with olive oil before baking as my bread came out a tad dry on top due to my reluctance in brushing too much oil. Also I sprinkled rosemary on top before baking to make it look nice.
Desiree L. 19 Oct 2018
Great!! Easy recipe!!
French 17 Jul 2018
i used wheat flour and to my surprise it turned out great
hlbananaa . 10 Jun 2018
Good for a first bread. Recipe was really easy to follow. We used dried herbs, which turned out well. The yeast we used was meant for bread machines so we think the second rise was too long which resulted in a flatter bread than we expected. Overall very satisfied!