Flying Dog Dead Rise Crab Cakes with Old Bay Aioli Recipe | Yummly
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Flying Dog Dead Rise Crab Cakes with Old Bay Aioli

FEED ME SEYMOUR
13Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
9 SERVINGS
  • crab cake
  • 8 ounces lump crab meat
  • 1 egg
  • 1 teaspoon Old Bay Seasoning
  • 2 tablespoons green onion (chopped)
  • 2 tablespoons beer (Dead Rise, or an amber ale if you don't have access to Dead Rise)
  • 1 tablespoon melted butter
  • 1 cup breadcrumbs
  • aioli
  • 1/2 cup mayo
  • 1 tablespoon stone ground mustard
  • 1 teaspoon honey
  • 1 tablespoon beer (Dead Rise, or 1 Tbsp. amber ale and 1/2 tsp. Old Bay)
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    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium280mg12%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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