- 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.)
- 2 tablespoons yeast
- 2 tablespoons sugar
- 1/4 cup olive oil
- 3 cups bread flour (all-purpose works too)
- 1 teaspoon salt
PER SERVING *
|Calories530Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angie Higgins L. A day ago
this is the best bread recipe that I have come across so far
Diane Cramer 7 days ago
Great been making bread for over 40 years...I know good bread. My kids and grandkids agree.
Kendall! 14 Oct
Really good! Just make sure to keep it in at least 5 minutes longer if you start to think “OOOOP better take it out it’s looking “really brown” on top!” Because then the middle will still be some what doughy but still delicious!
Larry Russ 9 Oct
Easy to make and came out great
D G 15 Sep
I substituted gluten free flour and it didn’t turn out so well. Maybe next time
Elizabeth Signore 21 Jan
A little dense, but I also put a pan of water in with the bread to keep it moist. Otherwise, very good!
Christy Abplanalp 18 Jan
The texture is incredible! It is so easy to make. The only reason it didn't get five stars is because it was bland. I will definitely use this as my go to bread recipe but use more salt and sugar to taste.
Angelique Maez 12 Dec 2017
I followed directions exactly and the dough was way too dry. When baked it didn’t rise and it was really dense and smelt like yeast. It was not editable. I do live in a high altitude desert so I may have to adjust for that. It was my first time making bread so I may just have to try this recipe again but I won’t have high expectations.
Tyler D. 10 Sep 2017
This was fantastic! First time making bread and it did not disappoint!
Cody Bancroft 6 Sep 2017
I think the recipe is spot on, I think I needed to bake mine a little longer, it was a bit doughy near the bottom of the loaf. Also added a little bit it of beer and used garlic olive oil. Definitely tastes of garlic, and the whole house smells of garlic! Be warned! But still tastes good, I will retry again and try to stick to the directions. 😅
Kelly B. 17 Jul 2016
Well, through total user error it didn't turn out perfect. I can't believe I forgot the salt! However, I know next time it'll be perfect. The texture of the bread was amazing and the assembly was painless. I can't wait to try it again!
Kim Martinez 16 Feb 2016
Wonderful, it lasted two days and I had to make another loaf! Lovely texture, great toasted with garlic, umm; yummy!
Carolyn H. 11 Sep 2015
Made this recipe two weeks ago. It took one-third of the time of my other white bread recipe and I liked it so much better! Yeah! I cut too many slices in the bread and it deflated before it went into the oven. SO Sad, I know! But, with that said it was still soft and fluffy on the inside and not too hard on the outside. Yum....