- 2 cups unsalted butter (softened)
- 6 cups sugar (sifted confectioners’)
- 1 teaspoon vanilla extract
- 1 pinch salt
Hello 4 days ago
It was fluffy but to buttery
Mullen 6 days ago
I cut the recipe in half, except for the vanilla. It's awesome!
Jeanette Hetherington 21 days ago
So yummy!!! I thought it would be icky sweet with so much sugar, but it is actually quite nice!
Naimeru 4 Jul
I made a half batch because I ran out of store-bought frosting while doing cupcakes. This homemade frosting was INFINITELY better! Tastier, smoother, fluffier ... I'm saving this recipe!
Marlaine 4 May
Loved how it turned out. For now this is what I'm using