- 2 cups unsalted butter (softened)
- 6 cups sugar (sifted confectioners’)
- 1 teaspoon vanilla extract
- 1 pinch salt
Jill Rodeffer 27 Nov 2018
Amazing! We reduced the serving size to 3 and this was perfection in our scratch made vanilla cake! Definitely making this again! As my husband said “you could put this on sh!& and it would be good!”
Debby 16 Oct 2018
This was amazing! I made cupcakes for my best friends birthday party, and they made me go home and make some more! Great job, Tara! 2 thumbs up!
Hello 14 Aug 2018
It was fluffy but to buttery
Mullen 13 Aug 2018
I cut the recipe in half, except for the vanilla. It's awesome!
Jeanette Hetherington 28 Jul 2018
So yummy!!! I thought it would be icky sweet with so much sugar, but it is actually quite nice!
Naimeru 4 Jul 2018
I made a half batch because I ran out of store-bought frosting while doing cupcakes. This homemade frosting was INFINITELY better! Tastier, smoother, fluffier ... I'm saving this recipe!
Marlaine 4 May 2018
Loved how it turned out. For now this is what I'm using