Fluffy Spelt Pancakes With Blueberry And Coconut Milk

EVA IN THE KITCHEN
8Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 100 grams spelt flour (or substitute with regular flour)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 egg
  • 150 milliliters coconut milk
  • 75 grams blueberries (+ some extra for serving)
  • butter (Little bit of, for baking)
  • icing sugar (for serving)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    290Calories
    Sodium27% DV650mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol110mg37%
    Sodium650mg27%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe