Fluffy Pink Lemonade Dessert with Pretzel Crust

BETTY CROCKER
9Ingredients
3Hours
710Calories

Ingredients

US|METRIC
  • 2 cups pretzels (broken, about 4 oz)
  • 1/4 cup sugar
  • 1/2 cup butter (or margarine, melted)
  • 8 ounces cream cheese
  • 2 boxes chocolate instant pudding and pie filling mix (4-serving size each white)
  • 12 ounces pink lemonade concentrate (frozen, thawed)
  • 3 drops red food color
  • 8 ounces cool whip (™ frozen whipped topping, thawed)
  • lemon slices (cut into fourths)
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    NutritionView More

    710Calories
    Sodium36% DV860mg
    Fat78% DV51g
    Protein18% DV9g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories710Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol125mg42%
    Sodium860mg36%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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