Fluffy Peanut Butter Pie Recipe | Yummly

Fluffy Peanut Butter Pie

CRISCO
8Ingredients
65Minutes
490Calories
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Ingredients

US|METRIC
  • 1 Classic Crisco Pie Crust (Single)
  • 8 ounces cream cheese (softened)
  • 1 cup Jif Creamy Peanut Butter
  • 1 cup sugar
  • 1 tablespoon butter (softened)
  • 1 tablespoon vanilla extract
  • 1 cup heavy cream (whipped)
  • 4.5 ounces peanut butter cups (coarsely chopped, divided)
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    Directions

    1. HEAT oven to 425°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 18 to 20 minutes or until lightly browned. Cool completely.
    2. BEAT cream cheese, peanut butter, sugar, butter and vanilla in large bowl until smooth. Fold in whipped cream. Stir in 1/2 cup peanut butter cups.
    3. SPOON into cooled pie crust. Sprinkle with remaining peanut butter cups. Chill several hours or overnight.
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    NutritionView More

    490Calories
    Sodium10% DV250mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium250mg10%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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