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Jacinta Hughes: "Lovely afternoon tea!" Read More
9Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Hailey 2 years ago
Batter was way too thick. Pancakes almost fell apart in the pan. Came out delicious though
Ja'Meria Simmons 3 years ago
Hands down best pancake recipe ever!! Kids and husband LOVED them! So moist and perfect texture! Literally! All other pancake recipes have been thrown out - this is the only one I will use from now on! Perfect proportions y’all! 👏🏾👏🏾🙌🏾🙌🏾
Emily Moore 6 years ago
i added an additional tbsp butter, couple drops of almond and vanilla extract, maybe two tablespoons of almond flour and a tbsp of flax seed. amazing
Lisa K. 6 years ago
Me and my husband made it, turns out good but bit salty for our palate so next time just reduce the salt and it will be perfect 😊
Dany B. 6 years ago
Made them quickly! Perfect portion for two. I added brown sugar cause that's all I had, and a lot of it! This was a great recipe!
Amy Middleditch 7 years ago
The pancakes were fluffy and tasted good, but the mixture was a bit runny. Unfortunately not a favorite.