10Ingredients
480Calories
30Minutes

Ingredients

  • 1 1/2 cups milk
  • 2 tablespoons white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
  • 2 cups all purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 egg
  • 4 tablespoons butter (melted)
  • cooking spray
Read Directions

NutritionView more

480Calories
Sodium56%DV1350mg
Fat26%DV17g
Protein27%DV14g
Carbs22%DV67g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium1350mg56%
Potassium310mg9%
Protein14g27%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Altearia 10 days ago
These were soooo fluffy and delicious. I've been trying to find a good pancake recipe that is thick and fluffy, but not dense. These were exactly what I was looking for. Instead of using vinegar, i used 3 tablespoons of Almond extract. They were scrumptious and a huge hit with my family and friends.
Johnson 19 days ago
I added cinnamon and raisins to the another batch. Turned out will
Terry 20 days ago
Dang......I used Apple Cider Vinegar instead of white vinegar......... I sampled the first bite with no toppings on the pancake and I couldn't stop eating, they were delicious. In my forty years of cooking this recipe easily made the BEST pancakes I have ever tasted. They are thick, but using medium heat they cooked through perfectly.
maria 20 days ago
never again! too thick, too FOREVER to cook thru. tasted ok..alittle baking soda aftertaste.
Jayne 21 days ago
Super soft! Super fluffy! I doubled the ingredients and still perfect 👌🏾