Fluffy Orange Cake

As receitas lá de casa
Fluffy Orange Cake
178
7
880
55

Description

A great tray cake for large parties, this cake incorporates the flavors of summertime into each bite. Made with fresh oranges and milk, this cake will remind you of a creamsicle. With a light fluffy texture, this cake is beautifully presented with a sprinkling of powdered sugar on top.

Ingredients

400 grams flour
1 teaspoon baking powder
2 eggs
1 orange (juice from one orange)
400 grams sugar
2 eggs
200 grams milk

Directions

1Preheat oven to 180 degrees Celsius.
2Grease a square pan with butter, and sprinkle with flour. Set aside.
3Mix flour and baking powder together.
4Separate the yolks from the whites. Whisk the egg whites to a stiff peak, and set aside.
5In a bowl, add the sugar with the egg yolks, and beat well. Add orange juice, and beat again.
6Gradually, add flour, alternating with milk, and beat well until it is all mixed. Toward the end, add the egg whites, and mix gently, from the bottom up, without beating.
7Pour the batter in the baking pan,, and bake for 30 to 35 minutes. Do the toothpick test, remove from oven, and cool.
8Cut into small rectangles, and sprinkle thoroughly with powdered sugar.
Discover more recipes from As receitas lá de casa

NutritionView more

880Calories
Sodium10%DV240mg
Fat11%DV7g
Protein37%DV19g
Carbs62%DV187g
Fiber20%DV5g

PER SERVING *

Calories880Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol215mg72%
Sodium240mg10%
Potassium360mg10%
Protein19g37%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate187g62%
Dietary Fiber5g20%
Sugars103g206%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.