Fluffy Naans to Accompany a Super Fragrant Lentil Dhal

On dine chez Nanou
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Vivien R.: "I liked this dish. It’s a little out of my comfor…" Read More
Fluffy Naans to Accompany a Super Fragrant Lentil Dhal
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Description

Add a twist to your lentil dishes! These naans are light and flaky, with just a hint of soft, gooey cheese. They’re perfect for dipping or breaking into crumbs to sprinkle over the lentils.

Ingredients

  • 25 grams bakers yeast (fresh)
  • 3 tablespoons warm water
  • 500 grams white flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2.5 deciliters water
  • 3 tablespoons sunflower oil
  • 90 grams natural yogurt
  • 1 laughing cow cheese (spreadable soft cheese wedge)
  • olive oil

Directions

  1. Dissolve the yeast in 3 tablespoons of warm water (not too hot, so as not to kill the yeast).
  2. In a mixer bowl, combine the flour, sugar, salt, and baking powder.
  3. In a bowl, mix 2 deciliters of water, oil, diluted yeast, and yogurt. Gradually add to mixer bowl.
  4. Knead for about 10 minutes at low speed to get a smooth and homogeneous paste.
  5. Form 10-12 balls (flour your hands if necessary), and let stand in a warm place, free from drafts, on a lightly floured baking plate covered with a moist cloth for about 3 hours.
  6. On a floured work surface, roll out the dough balls thinly.
  7. Spread on little cheese, fold in two, and then flatten out again without pressing too hard, so that the cheese doesn't come out.
  8. The nans shouldn't´t be to thin so that they don't harden during during cooking.
  9. I prefer to prepare half the dough with cheese, and leave the other half plain, by simply spreading out the dough without folding it.
  10. Heat a pan with a little bit of oil.
  11. Remove the excess oil with paper towels. Put the naan in the pan, and fry for about 2 minutes on each side.
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NutritionView more

590Calories
Sodium28%DV660mg
Fat25%DV16g
Protein25%DV13g
Carbs32%DV96g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium660mg28%
Potassium135mg4%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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