Fluffy Japanese Cheesecake Recipe | Yummly

Fluffy Japanese Cheesecake

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9Ingredients
80Minutes
550Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (at room temp)
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1/2 cup sugar (divided)
  • 1 tablespoon lemon juice (see notes)
  • 5 large eggs (seperated)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup all purpose flour
  • 2 tablespoons cornstarch
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    NutritionView More

    550Calories
    Sodium12% DV290mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber0% DV0g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol360mg120%
    Sodium290mg12%
    Potassium280mg8%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A30%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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