Fluffy Greek Yogurt Pancakes

JUST A TASTE(3)
Hello!: "So good! Used buttermilk instead of almond milk…" Read More
11Ingredients
15Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1 cup flour (all-purpose)
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups unsweetened almond milk (or any other variety of milk)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup plain 2% Greek yogurt
  • maple syrup (for serving)
  • fruit (for serving)
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    NutritionView More

    300Calories
    Sodium30% DV720mg
    Fat5% DV3.5g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories300Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium720mg30%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A4%
    Vitamin C2%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hello! a year ago
    So good! Used buttermilk instead of almond milk, turned out really well
    Karen 2 years ago
    Slightly chewy but these are the best pancakes I’ve made with Greek yogurt yet.
    Katherine Rose 3 years ago
    These are the fluffiest homemade pancakes I have ever made, they are simply the best. There is no need to add more or take out any ingriedients.

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