- 8 ounces Philadelphia Cream Cheese (softened)
- 1/3 cup sugar
- 1 Cool Whip Whipped Topping (tub, 8 oz., thawed)
- 1 crumb crust (ready-to-use graham cracker, 6 oz.)
- 1 1/2 cups cherry pie filling
Trey Mcgee 7 Nov
Awesome! Will definitely make again
Dinallo 14 Sep
Wonderful ......will make again!!!
Tatenda 5 Sep 2017
amazing!!!!!! easy to follow and tastes great
Lee W. 21 Jul 2017
I use 1/2teaspoon vanilla and real whipping cream yummy I hope you enjoy it as much as my family they are always asking me too make it
Kerry G. 8 Mar 2016
Love it! Very easy to make and takes only minutes to make. Will definitely make it again. Great recipe to use when you're in a pinch.
Cindi W. 2 Jan 2016
This is one of the best cheese cake recipes I have ever tried, absolutely delicious I will pass this recipe on to everyone and will enjoy making this and eating this cheese cake again
John J. 27 Nov 2015
quick and easy to use, provided you start early enough to all enough time for preheating and cooling, etc, It is also very tasty.