Fluffy Blueberry Orange Muffins Recipe | Yummly

Fluffy Blueberry Orange Muffins

HUMMUSAPIEN(2)
Al bo: "I can't call them fluffy, but it was nice. I used…" Read More
12Ingredients
33Minutes
150Calories

Ingredients

US|METRIC
  • 2 tablespoons ground flaxseed (+ 6 tbsp water, can sub 2 eggs)
  • 1 1/2 cups whole wheat flour
  • 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pure maple syrup (use ¾ cup for sweeter muffin)
  • 1/2 cup vanilla yogurt (choice, use coconut or almond yogurt for dairy-free)
  • 1/4 cup olive oil
  • 1/2 cup fresh orange juice (I used navel oranges)
  • 1 tablespoon orange zest (packed, zest of 2 oranges)
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
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    NutritionView More

    150Calories
    Sodium8% DV190mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Al bo 2 years ago
    I can't call them fluffy, but it was nice. I used apple sauce instead of oil, and didn't add any syrup as the oranges were sweet enough. I did it in a dish instead of individual muffins. It barely rose and was very dense, but still tasty. Cut it into 6 squares.
    Jodi G. 2 years ago
    Wonderful, fluffy, fresh and I will definitely make again. I made som changes based on what I had available, here they are. I increased the flour 1 1/2 Wheat, 1 1/2 AP, +1/4 cup for berries. I used 1/2 cup buttermilk instead of yogurt, in addition to maple syrup I added 2Tbsp Karo syrup and 2 Tbsp Black Strap Molasses, 2 tsp vanilla not 1, In addition to 1 cup of blueberries I also added 1/2 cup raspberries, and 2 eggs. The changes are slight but I am very pleased with the outcome.

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