- 135 grams plain flour (/4¾oz)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons caster sugar
- 130 milliliters milk (/4½fl oz)
- 1 large egg (lightly beaten)
- 2 tablespoons melted butter (allowed to cool slightly or olive oil, plus extra for cooking)
- maple syrup
|Calories240Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mélanie 7 days ago
Not the best. A little dry.
Hello, Karen 17 days ago
Great! It’s a regular make for me
Meg Grindrod 18 days ago
Do not fill the pan like you do with British thin ones you won't finish it!!! Delicious though!
Alshia L. 28 days ago
they did not rise. will try again
Megan Woods 20 Dec 2018
It turned out alright but kind of messy x
Bernie 15 Dec 2018
those pancakes were really good one of the best recipes I've used they were fluffy and very tasty
Ailine P. 12 Dec 2018
these were wonderfully light and fluffy even made great waffles. big hit with the whole family 🤣
Francesco 9 Dec 2018
Not bad we modified it a little though
Foreman 5 Dec 2018
needs a little more milk and oil
Sharrock 26 Nov 2018
i add vanilla and cinnamon, been having heaps
Biggs 17 Nov 2018
The liquid ration is alll wrong still dense but decent when adding almost a cup and half more milk
Mateo Jaramillo 11 Nov 2018
Having little time to have breakfast, this is a great, easy and delicious recipe. My family loves it when I make these and always want more!
LLJ 11 Nov 2018
Did not care for the texture. I added more milk and they were still too firm
Chris Cipher 10 Nov 2018
Tasted amazing! Instead of maple syrup, you can also use Nutella and banana slices on top
Hey, Liam 10 Nov 2018
I was a little cared how the pancake will come out with all the lumps. But in the end these are just amazing❤️
Natasha Roddy 9 May 2018
butter did not work out the first time. I subbed in self raising for plain and it was okay. when they cooked nicely they were fluffy. i would definitely put less salt next time for my taste
Katherine B. 15 Apr 2018
Absolutely perfect! Make this all the time now
Lurena A. 18 Nov 2017
They were so good! They cooked with tons of air bubbles in and I think they’ll probably be our new go-to pancakes. I also added a little vanilla extract because I just like vanilla pancakes
Alejandra Patiño 8 Oct 2017
Very nice and fluffy pancake recipe! The best I have tried! :)
Farah 28 Aug 2017
I made it for my family and they all loved it. I would add less salt next time but other than that it was delicious.
Ron Dangerfield 17 Jun 2017
Kids really enjoyed them. I found the mixture to be a bit thick but was easily rectified with a bit more milk.
Anabell G. 19 Nov 2016
Turned out nice. It's fluffy enough but I need to turn down my cooking temperature next time to make it fluffier. I also did not add salt as others recommended.
Drew Davidson 16 Nov 2016
Great with bacon and a fried egg. I thought the batter looked to thick but cooked perfectly. Saved to my Yums to make again
Amy Millins 24 Apr 2016
Pancakes turned out really well - perfectly light and fluffy! I'd use less salt next time or leave it out altogether I think.
Jada C. 9 Apr 2016
AMAZING recipe. I love how fluffy and cute the pancakes are, Definitely a Sunday tradition from now on.
Liam L. 21 Feb 2016
Light and fluffy! Takes a bit of getting used to in terms of what temperature you need to cook them at but an all round easy recipe!
Linda S. 19 Feb 2016
Yummy and my kids can cook them so that is always a plus, All my kids said they were great and wanted the left overs the later.
Christel D. 15 Feb 2016
These are the pancake recipe I always use. Do I need to say more? I leave out the salt and the sugar and they are just as tasty and furry.
Linda L. 22 Oct 2015
I substituted the milk with 150 ml buttermilk. The pancakes were really nice and fluffier than our Norwegian "lapper" or "sveler". Definitely going to make it again.