- 3/4 cup natural peanut butter (*, I used salted)
- 1/4 cup pure maple syrup
- 1 cup shredded zucchini (don't squeeze out water)
- 1/4 cup cocoa powder
- 2 tablespoons ground flaxseed
- 3/4 teaspoon baking soda
- 1/4 cup chocolate chips (I like mini, plus more for sprinkling)
- 1 pinch salt (if using unsalted peanut butter)
|Calories170Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley Kopenhefer-Hendry 16 Nov 2018
Turned out amazing! Will be making these more often.
Tai 8 Oct 2018
Very good! I used eggs instead of the seeds
Sidney 9 Apr 2018
I didn’t even put chocolate chips and they were the best brownies I’ve ever had! Absolutely delicious and got even my mom’s approval - who isn’t even a dessert or healthy/food person💓
Peggy 18 Jan 2018
Wow - so good and moist! This was the second time I tried the recipe and it turned out much better this time. The first time I used a larger pan and didn’t adjust the baking time so it was too dry. I used a round 9 inch pan this time and baked for 29 minutes. I had to make substitutions because I didn’t have enough of certain ingredients. I only had 3/4 cup zucchini so I added about 3 T of Greek yogurt. I only had 1/2 cup of peanut butter so I had to make 1/4 cup from a powdered mix (PB2). I used an egg in place of the flax seeds.
Megan C. 6 Nov 2017
What Zucchini?? The family had no idea. They are so good you want to eat the whole pan by yourself! This is going in the family staples cookbook.
Angela B. 24 Sep 2017
This is fantastic! By far my favourite brownie recipe ever (it does not taste healthy, flourless, or like it has zucchini in it). Love it
Maggie 1 Sep 2017
I've Yummed this recipe some time ago and I couldn't wait to try it. BUT I didn't have zucchini so I've put Hokkaido pumpkin instead and still worked. Insanely delicious!!
Janet E. 24 Jul 2017
Used almond butter and it was a guilty pleasure!
Joyce Rideout Sims 23 Jul 2017
This recipe was so delicious and my family loved it. It is simply a guilt free dessert.
Emily 10 Jul 2017
I used plain skippy peanut butter and added an egg to make them more like a muffin consistency. Turned out great!
Thomas Rhonda Huston 30 Jun 2017
These were a hit with my family. The only problem was not eating the whole pan at once
Angela Shelton 30 Jun 2017
I love this recipe! I froze them and eat them ice cold. Wonderful!
tina 29 Jun 2017
awesome! couldn't taste the zucchini atvall. would definitely make them again.
Jeni 28 Jun 2017
Beautiful! Definitely making them again :)