- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate morsels
PER SERVING *
|Calories120Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Harmes 19 Jun
Good as but it wasn’t enough choc chips so I added more
Corina 2 Apr
Always a hit! Hard not to eat them all in one sitting!
Leana F. 11 Mar
This has become my go-to cookie recipe. They're always a hit!
Bridget S. 6 Jan
Delicious! Family loved them
Alexis B. 3 Dec 2017
Such a tasty, simple recipe it’s become my go to when I feel like baking.
Thomas Hagen 25 Oct 2017
These were fantastic! I will make these again! I’ve tried some recipes without flour and was not satisfied I really couldn’t tell these didn’t have flour!!
Michelle Allaby 23 Jun 2016
I loved this recipe. I was a little unsure making a cookie with no flour but they were delicious. They were a hit in the household. The only "tweak" if you will was a little more peanut butter and a few more chocolate chips. I read the other reviews and cooked them at 325.
Eden P. 15 Feb 2016
Awesome recipe! They turned out perfectly and looked great. Follow the directions exactly and you won't be dissapointed.
Emily Thibault 12 Feb 2016
They taste amazing I would definitely recommend them and they look very pretty too! My family was very surprised that there isn't any flour in them, (they taste better than TimHortons') : )
Bon K. 25 Nov 2015
These turned out way better than I expected! So simple and so delicious!! I didn't make any changes to the recipe but I did lower the temperature to 325 and baked a couple minutes longer. If you watch them it's clear when they're done!