Flourless Mexican Hot Chocolate Cake

BAKING SENSE
14Ingredients
50Minutes
590Calories

Ingredients
US|METRIC

  • 4 ounces unsalted butter (1 stick, 113g, cut into 8 pieces)
  • 6 ounces bittersweet chocolate (chopped)
  • 1 1/2 cups almond flour (5oz, 145g, set aside 1/4 cup)
  • 1 1/2 teaspoons true cinnamon (or Mexican)
  • 1 teaspoon chipotle powder (or to taste)
  • 3/4 cup granulated sugar (6 oz, 170g)
  • 6 large eggs
  • 2 tablespoons tequila (aged, optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon tequila (aged)

NutritionView more

590Calories
Sodium6% DV150mg
Fat68% DV44g
Protein22% DV11g
Carbs13% DV40g
Fiber12% DV3g
Calories590Calories from Fat400
% DAILY VALUE
Total Fat44g68%
Saturated Fat21g105%
Trans Fat
Cholesterol240mg80%
Sodium150mg6%
Potassium170mg5%
Protein11g22%
Calories from Fat400
% DAILY VALUE
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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