Kurt A.: "that was truly the most disgusting dessert I've e…" Read More
7Ingredients
180Calories
30Minutes

Ingredients

  • 6 medium eggs
  • 160 grams butter (melted)
  • 60 grams unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 teaspoons vanilla
  • 120 grams cream cheese (softened)
  • 4 tablespoons granulated artificial sweetener (of choice or more, to your taste)
Read Directions

NutritionView more

180Calories
Sodium7%DV170mg
Fat26%DV17g
Protein10%DV5g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol145mg48%
Sodium170mg7%
Potassium130mg4%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Kurt A. 19 Apr
that was truly the most disgusting dessert I've ever put in my mouth! I read the other reviews saying you should leave it in the refrigerator overnight which I did. it tasted like eating a somewhat chocolatey not very sweet brown egg omelet.
eggy and not tasty at all. basically a chocolate omelette. I'll never make these again. I'm mad i wasted expensive ingredients.....
Fiona V. 21 Mar
Great. You have to make them the night before and keep them in the fridge otherwise the consistency is not a dense rich flavor. Also use cacao powder instead of cocoa. I added crushed pecans
I’m not sure what sweetener everyone else used. I’m new to keto so all I️ have is Splenda. I️ didn’t really like the texture and the flavor was not fudgy at all. I hoping to like the avocado brownies better.
I made a mistake so it was not good will try again
Suzy L. 4 Feb
I love this! So light and fluffy and choclately! Yummy!!
Ninette R. 17 May 2017
Made it last night, all of us really enjoyed it. it is very tasty, I will make it again and again for sure.
Jennifer S. 30 Jul 2016
Really spongy and stiff. Not sure if I did something wrong or if the recipe just isn't for me. My kids each ate one as a courtesy...but didn't ask for seconds
Darcelle O. 6 Mar 2016
Not bad. Would make again but either needs more stevia or maybe chocolate cream cheese as a frosting. A little bland.
Chuck Y. 31 Jan 2016
Not bad at all...... Would make it again, no doubt. I used Special Dark cocoa because that is what I had.