Flourless Hazelnut Chocolate Cake

RecipesPlus
7Ingredients
450Calories
60Minutes

Ingredients

  • 1/3 cup cocoa powder (+ 1 tbsp for dusting)
  • 1/3 cup hot water
  • 5 ounces dark chocolate (melted)
  • 11 tablespoons butter (melted)
  • 1 1/4 cups firmly packed brown sugar
  • 1 2/3 cups ground hazelnuts
  • 4 large eggs (separated)

Directions

  1. Preheat the oven to 350°F. Grease a deep 8 inch square cake pan and line the base and sides with parchment paper.
  2. Blend the cocoa powder with the hot water in a large bowl until smooth. Next, stir in the chocolate, butter, sugar, hazelnuts and eggs yolks.
  3. Beat the egg whites in a small bowl with an electric mixer until soft peaks form, then fold into the chocolate mixture in two batches.
  4. Pour the mixture into the prepared pan and bake for about 1 hour or until firm. Allow the cake to stand for 15 mins, then turn onto a wire rack, top-side up, to cool. Dust with sifted cocoa and serve.
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NutritionView more

450Calories
Sodium6%DV140mg
Fat46%DV30g
Protein14%DV7g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol130mg43%
Sodium140mg6%
Potassium310mg9%
Protein7g14%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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