- 1 cup chunky peanut butter (NOT all-natural *see note)
- 3/4 cup sugar
- 2 eggs
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips (dairy-free, depending on how much you LOVE chocolate)
PER SERVING *
|Calories120Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wilson Jackson 27 Aug
Gotta say I'm not impressed with these. The consistency was pretty weird and the flavor wasn't as great as I was hoping for.
Chazaray 8 Aug
I didn’t have any chocolate chips so I substituted with Nutella. But did everything else to the Recipe and it turned out awesome! Almost like a brownie cookie, kids loved them!
Nadira L. 27 Jun
delicious! super quick and easy
Dash 12 May
Well I used chunky peanut butter, the one where you store it in a cupboard, not an all natural one, I didn’t add salt either, we wanted them a bit sweeter. I think it is a solid recipe for all those gluten free gals out there who still want some sleepover fun! Ate all of them in one go while watching Eurovision! What a great night!!
Jacky 1 May
This recipe is great! Rather sweet, but I used brown sugar (that's all. I had) and used 2/4 cups and it's still quite sweet. Tastes really good, I'm very happy!
Archambault 26 Apr
This recipe turned out fantastic. I've made something like it without the chocolate. The chocolate really turns it up a notch, plus it's an easy recipe. I've made it twice, both time it came out consistent.
Lynn T. 21 Apr
These are absolutely fantastic! i can't get enough!
Ivan L. 16 Apr
super easy to make and quite tasty too
Nevaeh Nash 6 Apr
It turned out very good. I loved the site, and it helped me learn and have fun!
Greg 3 Apr
Sweet, easy as and delicious
Andy C. 29 Mar
these were great. I substituted Stevia/erythritol blend for sugar to lower the carbs. they turned out great
Jennifer S. 28 Mar
I used creamy peanut butter (didn’t have crunchy on hand). The dough was very wet but not so wet that I couldn’t form the cookie into a ball. They were pretty okay! Very sweet so only a few satisfied my sweet tooth (which is good so I don’t eat too many). I’m planning on making them again with the crunchy peanut butter. I imagine that would give it more of a peanut butter taste than what I ended up with (more chocolatey).
Evelyn 28 Mar
Super yummy!!! Also very easy to make