Flourless Chocolate Cake with BerriesAnanás e Hortelã
Flourless chocolate cakes are traditional at Passover but delicious enough to serve all year round, especially for those who are can't tolerate gluten (or who prefer to avoid it). Plus, without flour in the batter, these cakes are exceptionally moist and fudgy. This version includes coffee for another flavor note. The only way to serve this cake is dolloped with sweetened whipped cream, and preferably topped with mixed fresh berries.