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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Vidican 5 years ago
I love these flourless recipes! I doubled the batch but I had to double the time in the stove too. My batter both for the banana and zucchini bread must have been to deep in the pan.
Susan Strahosky 5 years ago
I happened to have a lot of walnuts right now. This goes together quick and easy in the food processor. I didn’t use parchment for my pan. I sprayed it with cooking spray. I had large bananas so I only used two and I added a 1/2 cup of hemp hearts. The only thing I will do different next time is add some stevia to increase the sweetness a bit. I may also try some other combos for diversity like cinnamon, raisins or chocolate chips.