- 1/3 cup flour (all-purpose)
- 1 large egg (beaten)
- 2 tablespoons peanut oil
- 4 flounder fillets (about 5 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh chives
|Calories170Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Liana Esperon 3 months ago
Delicious!! Made it exactly as instructed.
Jennifer 4 months ago
This was better than expected! Definitely worth repeating. I did add a bit of tajín. It might just be my stove but I had to cook it longer than the stated amount to achieve a crunchy batter around the fish
Samantha 4 months ago
Flavors were great. I actually pan seared it a little in the lemon butter sauce at the end. Delicious!
Paul 4 months ago
Really easy to make. I added some more ajun seasoning and parmasian cheese to the flour. Wowowwoo what a delicious recipe.
Hing - Jones 6 months ago
Delicious! Will definitely be making this again. The lemon butter sauce had a bit too much lemon juice in it for our taste but we just added more butter, salt & Pepper, and a little bit of garlic powder to it and it turned out great. Thanks for the recipe!
Karen Maguigan-Purcell 8 months ago
our child loved them, so they past mustard in the house.
Maddie W 10 months ago
We used frozen flounder so it was very moist. 2nd time around also tasted very eggy. Overall pretty good and would make again ( with fresh fish)
Mrs.P a year ago
This was good, but I wanted a little more flavor so, I marinated the fish for a few hours in italian herbs and spices, butter and lemon. I also added garlic to the flour before breading the filets. I paired it with garlic mashed potato, and garlic butter string beans. Note: the lemon butter sauce for the fish was delicious!
Mary Andersen 2 years ago
It was easy to make light and tasted great
Ash 2 years ago
Delish! So easy and fast to make.