Florentine Pork in French Bread Boats

Name: Florentine Pork in French Bread Boats
Total time: 1800 s
Yield: 6 servings
Ingredients: 2 pork tenderloin about 12 ounces each; 1/3 cup italian dressing reduced calorie; 1 teaspoon vegetable oil; 2 medium tomato seeded and diced; 3 ounces spinach washed and trimmed; 3 french bread 6 inch pieces split lengthwise in half; 4 teaspoons parmesan cheese grated

Pork

7Ingredients

┅Calories

30Minutes

Ingredients

servings:

2 pork tenderloin (about 12 ounces each)
1/3 cup italian dressing (reduced calorie)
1 teaspoon vegetable oil
2 medium tomato (seeded and diced)
3 ounces spinach (washed and trimmed)
3 french bread (6 inch pieces split lengthwise in half)
4 teaspoons parmesan cheese (grated)

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Directions

Cut pork into slices 1/4-inch thick. Place pork in plastic bag; add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours). Remove pork from marinade and discard marinade.
Brown pork in oil in nonstick skillet over medium-high heat, about 4-5 minutes. Add tomatoes and spinach. Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile remove soft centers from bread to form "boats". Spoon 1 cup pork mixture into each boat. Sprinkle each with equal amount of cheese.

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