Florentine Ham Casserole

Pork
Florentine Ham Casserole
0
12
240
60

Description

Leftover ham "in the style of Florence". Serve with angel hair pasta and garlic bread.

Ingredients

  • 2 cups fully-cooked boneless ham (cut into thin strips)
  • 10 ounces frozen spinach (chopped)
  • 1 cup mushrooms (sliced)
  • 1/4 cup onions (chopped)
  • 1 clove garlic (minced)
  • 1/4 cup butter
  • 3 tablespoons flour
  • 1 cup milk
  • 2 eggs (beaten)
  • 1/8 teaspoon ground oregano
  • 1/8 teaspoon pepper
  • 1/2 cup mozzarella cheese (2 ounces)

Directions

  1. 1Cook frozen spinach according to package directions; drain well. Set aside. In a small saucepan cook mushrooms, onion and garlic in hot butter until tender but not brown. Stir in flour and milk. Cook and stir over medium-low heat 4-5 minutes or until thickened and bubbly. Gradually stir about half of the hot mixture into beaten eggs; return all to saucepan. Stir in ground oregano, pepper and nutmeg. Cook and stir 2-3 minutes more. Stir in spinach and ham. Turn mixture into a 1 1/2-quart casserole; sprinkle shredded mozzarella cheese atop. Bake in a 350 degree F. oven for 30 minutes or until heated through.
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NutritionView more

240Calories
Sodium10%DV240mg
Fat25%DV16g
Protein22%DV11g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium240mg10%
Potassium670mg19%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.