Florentine Ham Casserole

Name: Florentine Ham Casserole
Total time: 3600 s
Yield: 4 servings
Ingredients: 2 cups fully-cooked boneless ham cut into thin strips; 10 ounces frozen spinach chopped; 1 cup mushrooms sliced; 1/4 cup onions chopped; 1 clove garlic minced; 1/4 cup butter; 3 tablespoons flour; 1 cup milk; 2 eggs beaten; 1/8 teaspoon ground oregano; 1/8 teaspoon pepper; 1/2 cup mozzarella cheese 2 ounces

Pork

12Ingredients

┅Calories

60Minutes

Leftover ham "in the style of Florence". Serve with angel hair pasta and garlic bread.

Ingredients

servings:

2 cups fully-cooked boneless ham (cut into thin strips)
10 ounces frozen spinach (chopped)
1 cup mushrooms (sliced)
1/4 cup onions (chopped)
1 clove garlic (minced)
1/4 cup butter
3 tablespoons flour
1 cup milk
2 eggs (beaten)
1/8 teaspoon ground oregano
1/8 teaspoon pepper
1/2 cup mozzarella cheese (2 ounces)

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Directions

Cook frozen spinach according to package directions; drain well. Set aside. In a small saucepan cook mushrooms, onion and garlic in hot butter until tender but not brown. Stir in flour and milk. Cook and stir over medium-low heat 4-5 minutes or until thickened and bubbly. Gradually stir about half of the hot mixture into beaten eggs; return all to saucepan. Stir in ground oregano, pepper and nutmeg. Cook and stir 2-3 minutes more. Stir in spinach and ham. Turn mixture into a 1 1/2-quart casserole; sprinkle shredded mozzarella cheese atop. Bake in a 350 degree F. oven for 30 minutes or until heated through.

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