Florentine Doughnuts with Vanilla Custard

Leite's Culinaria
22Ingredients
340Calories
4Hours

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1 vanilla bean
  • 1 teaspoon pure vanilla extract
  • 3/4 cup granulated sugar
  • 12 large egg yolks
  • 1 pinch kosher salt
  • 1 tablespoon cornstarch
  • 1/2 cup warm water
  • 5 teaspoons active dry yeast (not fast-rising)
  • 1/2 teaspoon granulated sugar
  • 3/4 cup milk
  • 4 1/2 cups unbleached all-purpose flour (plus more for kneading)
  • 1 1/2 cups cake flour
  • 1 tablespoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs
  • 8 tablespoons unsalted butter (well softened)
  • olive oil (for frying)
  • confectioners' sugar (for dusting)
  • vanilla custard (for dipping)
Read Directions

NutritionView more

340Calories
Sodium16%DV380mg
Fat26%DV17g
Protein16%DV8g
Carbs13%DV38g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol200mg67%
Sodium380mg16%
Potassium140mg4%
Protein8g16%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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