18
1040
10

Ingredients

  • 2 slices bread (10-grain, 100g)
  • 10 grams Flora Original (Original)
  • 50 grams liver pate (guinea fowl, or readymade game pate)
  • 55 grams venison (roast juniper-crusted, or cooked roast beef)
  • 45 grams relish (beetroot)
  • 6 grams peas (shoots or micro greens or salad leaves)
  • 250 grams beets (uncooked red)
  • 50 milliliters apple juice (Sandringham Estate)
  • 50 milliliters vinegar (white balsamic)
  • 1 tablespoon honey
  • 25 milliliters gin
  • 25 milliliters dubonnet
  • pepper
  • 1 breast (cooked guinea fowl, or chicken skin removed, 110g)
  • 20 grams Flora Original (Original, melted and with fresh thyme leaves infused)
  • 20 grams sour cream
  • 20 grams stilton cheese (optional)
  • pepper

Directions

  1. Spread the bread with Flora, assemble the ingredients and enjoy the sandwich!
  2. To make your own Beetroot relish: peel the beetroot and coarsely grate. Place in a small pan with the apple juice, vinegar and honey. Simmer until the liquid reduces by half and then add the Gin and Dubonnet and reduce again until the liquid becomes syrupy and the beetroot tender. Season with salt and pepper.
  3. To make the Guinea fowl pate: Chop the guinea fowl into small pieces and blend in a food processor with the Flora, sour cream and stilton cheese until smooth. Season with salt and pepper.
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NutritionView more

1040Calories
Sodium136%DV3270mg
Fat74%DV48g
Protein69%DV35g
Carbs35%DV106g
Fiber60%DV15g

PER SERVING *

Calories1040Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat18g90%
Trans Fat1g
Cholesterol165mg55%
Sodium3270mg136%
Potassium1350mg39%
Protein35g69%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber15g60%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.