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6Ingredients
50Minutes
40Calories
Description
It’s dipping time! These crackers go well with any soup, but especially tomato and other soups that have a bite. The thyme and parmesan cheese deliver a mild, yet bold flavor that will have you craving more.
IngredientsUS|METRIC
US|METRIC
- 150 grams butter (soft)
- 150 grams grated parmesan cheese (very cool)
- 150 grams flour
- 1 egg
- fleur de sel
- fresh thyme
Directions
- Mix the softened butter, Parmesan cheese, and flour in a medium-sized bowl.
- Add the egg and stir with a spatula to form a smooth paste.
- Roll out a rectangle of dough.
- Cover with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 180 degrees Celsius.
- Roll out the dough directly on parchment paper, until 3 millimeters thick.
- With a knife or pizza cutter, cut the dough into rectangles.
- Mix the fleur de sel and the thyme, then sprinkle on the crackers.
- Bake for 15 minutes. Allow to cool before separating.
NutritionView more
40Calories
Sodium3% DV65mg
Fat5% DV3g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium10mg0% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Bec R. 3 Jul 2015
★★★★★
I baked these and when I pulled them out of the oven I slid the parchment paper directly to cooling racks and let them sit for about an hour before breaking them apart. Very good crackers.
