Flemish Beef Sirloin in Beer Sauce With Savory Vegetables

FOOD.COM
20Ingredients
4Hours
310Calories

Ingredients
US|METRIC

  • 1 sirloin tip roast (about 3 1/2 lb.)
  • pepper
  • salt
  • 1 tablespoon vegetable oil
  • 4 onions (cut into wedges)
  • 4 garlic cloves (finely chopped)
  • 4 carrots (sliced thickly)
  • 4 whole cloves
  • 1 orange (small, zest of, cut in strips)
  • 4 tablespoons brandy
  • 5 cups beer (dark)
  • 1 tablespoon peppercorn (crushed)
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 6 dried porcini mushrooms
  • 4 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • fennel (braised, Zaar Braised Fennel)
  • new potato (boiled)

NutritionView more

310Calories
Sodium9% DV220mg
Fat5% DV3g
Protein6% DV3g
Carbs15% DV45g
Fiber32% DV8g
Calories310Calories from Fat25
% DAILY VALUE
Total Fat3g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium220mg9%
Potassium710mg20%
Protein3g6%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate45g15%
Dietary Fiber8g32%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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