Flax, Quinoa, and Almond Meal Bread

FOODISTA
9Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup flax seed (Milled)
  • 2/3 cup almond meal (Blanched, could probably used unblanched)
  • 2/3 cup Quinoa Flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 1/4 cup olive oil (Butter,, do not use butter to make this dairy)
  • 4 eggs
  • 1/2 cup water (to texture desired, just enough so that the batter pours in the pan thickly. It took a little over)
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    Directions

    1. Preheat oven to 375F
    2. Mix dry ingredients together. Gently beat eggs together before adding to dry mixture. Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter.
    3. Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan.
    4. I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.
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    NutritionView More

    210Calories
    Sodium23% DV560mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber24% DV6g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium560mg23%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.