Flautas Ahogadas (Crispy Flautas in Salsa)

Hispanic Kitchen
12Ingredients
1460Calories
70Minutes

Ingredients

  • 2 pounds tomatillos (peeled and washed)
  • 6 serrano peppers (stems removed)
  • 2 garlic cloves
  • 1/2 white onion (large)
  • 1/2 cup cooking water (from salsa ingredients)
  • salt (to taste)
  • 1/3 cup chopped cilantro (optional)
  • 1 3/4 cups canola oil (or grapeseed)
  • 16 corn tortillas
  • 3 chicken breast (full cups shredded, previously cooked)
  • 2 cups Mexican crema (or sour cream)
  • 1 cup cotija cheese (crumbled)
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NutritionView more

1460Calories
Sodium43%DV1030mg
Fat183%DV119g
Protein88%DV45g
Carbs21%DV62g
Fiber44%DV11g

PER SERVING *

Calories1460Calories from Fat1070
% DAILY VALUE*
Total Fat119g183%
Saturated Fat17g85%
Trans Fat
Cholesterol115mg38%
Sodium1030mg43%
Potassium1220mg35%
Protein45g88%
Calories from Fat1070
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber11g44%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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